Issue 03: Food & Beverage
This issue of Next Layers Magazine explores the entrepreneurs, chefs, bakers, restaurateurs, photographers, and creators transforming the way we experience food. From neighborhood bakeries and culinary innovators to hospitality leaders and creative professionals, each feature offers an authentic look behind the businesses serving their communities every day.
Inside, you’ll find exclusive interviews, inspiring business journeys, beautiful editorial photography, and thoughtful conversations that reveal the dedication, creativity, and resilience required to build something meaningful in the food world.
Whether you’re a foodie, entrepreneur, hospitality professional, or someone who appreciates exceptional storytelling, this issue celebrates the people proving that great food is about far more than what’s on the plate.
Inside this issue you’ll discover:
Chef Mat Reeves
Le Bon Pain Bakery
Ms Sauce
Justin Walker
Chef Herb Wilson
Chef Artist of SpaHa Soul
San Antonio Bakery (ALMANJAR)
RGK Kitchen
Rita Brown – For Juice Sake
Xavier Padgett
Go Donuts
