Still Standing: Lo on Building Wrestling Winedown
Seven years ago, Wrestling Winedown was a two-person podcast with no guarantee…
True Beauty, Redefined with Lisa Stroud
Rewriting the Rules of the Lash Industry Irvine, CA — There’s a…
Dressing for the Dream with Gabi Maretti
For Gabi Maretti, fashion was the vehicle that helped carry her from…
Work Less, Earn More
Mel Brandt’s Blueprint for a Business Built Around Freedom Mel didn’t set…
People First, Procedure Second
Jacqueline Bonaparte has a significant question she asks in every first meeting…
Journey Building With CheefHendrix Productions
Marquitta doesn’t dress up her origin story. When it comes to what…
Issue 03 – Food & Beverage
🔔 Welcome to the third issue of Next Layers Magazine! – Food…
The Long Table of Experience: Chef Herb Wilson
Few chefs carry a résumé that reads like a map of the…
San Antonio Bakery to ALMANJAR
Maria Guzman is thirty years into a legacy she didn’t start, but is…
Live Balanced How Rita Brown Turned Grief Into a Wellness Movement
Ask Rita Brown about For Juice Sake! and she’ll tell you it…
350 Events Later: From Pandemic Pivot to Private Chef Success
Rae Gabler-Kirbos didn’t set out to build a private chef business. She…
The Legacy of Le Bon Pain Bakery
For nearly four decades, Le Bon Pain Bakery has been more than…
Capturing the Perfectly Imperfect – Justin Walker’s Approach to Food Photography
Justin Walker has spent over a decade building a food photography career…
Feeding People First With Chef Artist
For SpaHa Soul, food has never been just about serving plates. It…
